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A Practical Guide to Registering New Food Additives in China
To help international companies overcome the key challenges in registering new food additives in the Chinese market, Global Foodmate has systematically compiled the relevant regulatory framework, application scope, procedures, and documentation requirements to provide clear and practical reference information.
China Food Additives Registration New Food Additives Guidance
Oct 10, 2025
Frequently Asked Questions on the Registration of New Food Additive in China
Global Foodmate has compiled a list of frequently asked questions regarding the registration of new food additives in China, with the aim of providing international enterprises with clear and practical reference information. Whether you intend to register a completely new additive or seek to expand the usage scope and dosage limits of an existing one, the following sections offer key insights into basic concepts, applicant requirements, and documentation requirements.
China Registration New Additives Definition Food Additives Categories
Sep 09, 2025
Cyclamate: The "Sweet Trap" Behind Domestic and International Regulatory Differences[NO.2]
Last time we discussed certain honey twist pastries and spicy peanuts exported from China to South Korea were officially notified by South Korean authorities due to excessive cyclamate levels. So what's the difference between Chinese and Korean standards? And how to Avoid the "Cyclamate Trap"?
Cyclamate Trap NO.2 Analysis Specific Products China South Korea Attention
Jun 09, 2025
Key Considerations in Food Sub-packaging
In the current market, many sub-packaged foods are widely welcomed by consumers for their convenience. However, food sub-packaging is not arbitrary. What is food sub-packaging? Which foods are allowed to be sub-packaged in China?
​Food Sub-packaging Food Packaging FCM China Food Regulation Food Standard Foodmate
Nov 28, 2024
Tracking Approval of New Food Additive Varieties: HMOs
From August 2016 to June 18, 2024, the National Health Commission (including the former National Health and Family Planning Commission) has received 33 applications for new food additive varieties of HMOs substances.
China Approval New Food Additive Varieties HMOs 2'-fucosyllactose lacto-N-neotetraose Infant F
Jul 29, 2024
Requirements for Labeling of Food Additives in China
The Food Safety Law of the People's Republic of China and the National food safety standard - Standards for uses of food additives (GB2760-2024) clarify the definition of food additives. Then what categories food additives are included, and how to de
China Requirement Food Additives Labeling Food Standard GB2760-2024
Apr 22, 2024
GB 2760 update, and the regulations for the use of food additives have changed for some foods
On March 12, China updated and released the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024), which will replace the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) on February 8
China GB2760 Food Additives Food regulations Food Standard Foodmate
Mar 20, 2024
Regulation on the Import Administration of Feed and Feed Additive
According to Feed Compliance Service Center of Foodmate, in recent years, feed import registration has shown a trend of increasing year by year. Especially since 2017, more than 500 registered feeds have been imported to the Chinese market every year.
China Regulation Import Administration Feed Feed Additive
Dec 11, 2023
Navigating Compliance for Success in the Lucrative Low-GI Food Market in China
The GI, also known as the blood sugar response index, reflects the speed and amplitude of blood sugar elevation caused by a certain food. Low GI foods have a longer retention time in the gastrointestinal tract, lower absorption rate, slower glucose releas
GI LowGI Food Market Compliance Management FoodLabel Foodmate
Nov 27, 2023
Understand the requirements for restricting excessive packaging of fresh edible agricultural products
Recently, the State Administration for Market Regulation (SAMR) released the mandatory national standard "Requirements for Restricting Excessive Packaging of Fresh Edible Agricultural Products" (GB 43284-2023) (Hereinafter referred to as GB 4328
China SAMR Requirements Restricting Excessive Packaging Fresh Edible Agricultural Products
Nov 24, 2023
How much do you know about strains for food in China?
In China，strain for food means one or more kinds of live microorganisms (including bacteria, fungi and yeast) that can be used in food, which made by fermentation and culture, isolation, drying or not drying and other processes.What substances are include
Food Strain China Label Foodmate
Oct 19, 2023
Food Additives Management in China
Food additives play a crucial role in ensuring food safety, enhancing food quality, and extending shelf life. In China, the management and usage of food additives are strictly regulated to protect the health of consumers and maintain the integrity of the
Food Additives Management China Foodmate
Sep 11, 2023
Summary of New Varieties of Food Additives Applied in the First Half of 2023
To facilitate the understanding of the application and progress of new varieties of food additives for food industry, Foodmate has conducted a summary of the overall application status of new varieties of food additives in the first half of 2023.
Food Additives New Varieties Application
Aug 21, 2023
Introduction to Hong Kong Food Additive Regulations (Part II)
In previousissue, Foodmate briefly introduced food additives such as sweeteners, coloring Matter, preservatives and antioxidantsin Hong Kong. This issue mainly introduces the labeling requirements of food additives.I Food additivesIn Hong Kong, there are
China Hong Kong Food Additive Regulation
Dec 05, 2022
Introduction to Hong Kong Food Additive Regulations (Part I)
At present, Hong Kong has only a few regulations for specific types of food additives, includingColouring Matter in Food Regulations(Cap. 132H)、Sweeteners in Food Regulations(Cap. 132U)、Preservatives in Food Regulation(Cap. 132D).I SweetenersSweeteners in
China Hong Kong Food Additive Regulation
Dec 01, 2022
​Updated the List of Strains That Can Be Used for Food and Infant&Young Children Food
On August 25,2022, the National Health Commission issued an announcement on the update of the List of Strains that Can Be Used in Food and the List of Strains that Can Be Used in Food for Infants and Young Children. A 2-year transition period was set for
List Strains Used Food Infant/Young Children Food
Nov 01, 2022
Using and Labeling of Food Nutritional Fortification Substances
Food nutritional fortification substances refer to natural or artificial nutrients and other nutritional components added tofood to increase the nutrition content (value). Food Safety Law of the People's Republic of China classifies nutritional fortif
China Using Labeling Food Nutritional Fortification Substances
Oct 21, 2022
Where the pilot work of 9 substances which are both traditional foods and Chinese medicinal material can be carried out?
On January 6, 2020, National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) issued the Announcement on the Pilot Work on the Management of 9 Substances such as Codonopsis pilosula that are both Traditional Foods and Chin
China Traditionalfood Medicinal material
Jun 28, 2021
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